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| The breathtakingly beautiful Monashka Bay |
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| Rainbow and her new favorite possession--a dessicated starfish |
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More recently, I became aware that fiddleheads, the curled up fronds of young spring plants, are edible. So a couple of weeks ago, on what was pretty much our first warm sunny day in Kodiak, I collected some fiddleheads during a hike at Monashka Bay. I had just enough for a side dish at dinner and yes, it was somewhat time-consuming to wash them, and no, my toddler didn't really eat any, but I felt very proud of myself for providing an interesting--and free!--component to the evening's meal.I also have grand plans for harvesting seaweed and plan on some serious gathering of salmonberries, blueberries, cranberries, and maybe even mossberries (a.k.a. crowberries).
More significantly, I have recently made the decision to eat fish. This is a big, big deal for me. I have been vegetarian since I was 12 years old. But I had a freezer filled with salmon and halibut caught my father-in-law in Alaska, a husband willing and able to catch more fish, and a toddler who demonstrated willingness to eat fish, and I had to make a decision. A couple of weeks ago, when we took a trip to the mainland, my husband caught three halibut, and I have to admit I am experiencing an intense sense of satisfaction at the thought that my freezer is full of sustainable, healthy, and hypoallergic (oh, yeah--we also discovered last week that Rainbow has a bunch of food allergies) protein.
I've never lived any place before where sustainable gathering of wild foods was so possible and common. It was a bit of a surprise that I should come to Alaska--it's the land of igloos, and dog sleds, right? (ha, ha)--for that to happen.




Hi!!
ReplyDeleteChecking back after a LONG hiatus. Lovely photos!!
Glad to know you are getting more protein!